I've been carefully nurturing a nice little Bhut Jolokia bush on my deck for the last three months. For those who don't know, the Bhut Jolokia is the world's hottest pepper plant. Twice as hot as your garden-variety Habanero or Scotch Bonnet pepper. Mine are almost ripe.
To prepare for the test of eating them, I've been consuming a whole Habanero every-other night for the past two weeks, sans water or any other thirst quencher. My taste buds have acclimated; alas, my digestive track has not.
Anyway, I promise some video of me eating the first pepper, it should be entertaining.
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